Start learning the skill of foraging today so you have skills to help you if times get hard. Foraging helped our grandparents get through the Great Depression eating tasty wild foods such as sour dock, puffballs, and morels. Foraging is a great survival skill for outdoors people to have, in case you ever get lost in the woods. Wild plants can be very high in vitamins and minerals, and give people a boost in energy and health. Traditionally, many people have foraged for wild plants to make home remedies for common ailments. This course is designed to introduce some easy to identify and use plants so you can safely start foraging and using plants that may already be growing in your yard.

Hi, I’m Laura
I'll be your guide through this course to help you learn more about these 9 plants and about foraging in general. By the end of the course, you should know how to identify and use chickweed, garlic mustard, sheep sorrel, sour dock, stinging nettles, field garlic, wild mints, wild strawberries, and common blue violets.
You'll also learn more about foraging safety, so that you can forage safely without fear.
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