Your Go-TO Source for Learning How to Forage and Cook Delicious Wild Edible Plants

As a foraging expert and instructor, our mission is to promote sustainable and healthy living through the power of nature. With this course, you'll learn the basics of foraging, how to identify some edible plants, and how to incorporate them into your cooking in innovative and exciting ways.

Whether you're a seasoned gardener or a complete beginner, this program is designed to provide you with the knowledge and skills you need to forage your own delicious and nutritious wild meals.

Our coaching program is perfect for individuals, families, and even groups who want to learn more about the benefits of foraging.

Start learning the skill of foraging today so you have skills to help you if times get hard. Foraging helped our grandparents get through the Great Depression eating tasty wild foods such as sour dock, puffballs, and morels.

Foraging is a great survival skill for outdoors people to have, in case you ever get lost in the woods. Wild plants can be very high in vitamins and minerals, and give people a boost in energy and health. Traditionally, many people have foraged for wild plants to make home remedies for common ailments.

This coaching program is designed to introduce some easy to identify and use plants so you can safely start foraging and using plants that may already be growing in your yard.

At WILD EDIBLES SPRINGING UP, we believe everyone should have access to fresh, healthy food free from harmful chemicals and pesticides. By teaching you how to forage and cook your own wild foods, we're empowering you to take control of your health and well-being.

Join us today and discover the joy of foraging and cooking with wild edible plants. We look forward to welcoming you to our community of passionate foragers and food lovers.