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Wild Edibles Springing up
Welcome to Wild Edibles Springing Up Foraging Course
Welcome and Introduction! (2:46)
How to get the most from this course
Recommended resources
Module 1: Making a simple wild salad
Introduction to Foraging Safety (7:17)
Chickweed, a mild salad green: Lesson 1 (5:18)
Garlic mustard, a garlicky salad green: Lesson 2 (4:46)
Sheep sorrel, a tangy salad green: Lesson 3 (5:16)
Wild salad making tips (5:03)
Self Assessment Quiz - Ready to make a salad!
Module 2: Cooking with wild edibles
Finding plants to harvest (4:39)
Sour dock, a sour green: Lesson 1 (5:26)
Field Garlic, a substitute for garlic chives: Lesson 2 (2:51)
Stinging nettles, a green superfood: Lesson 3 (8:36)
How to cook with wild edibles (6:53)
Self Assessment Quiz - Cook a wildly nutritious supper!
Module 3: Extra special foraging finds!
Safely forage with kids (6:59)
Wild mint, delicious flavor, medicinal plant: Lesson 1 (6:54)
Wild strawberries, screen-free entertainment for kids: Lesson 2 (7:10)
Common blue violets, Vibrant colors: Lesson 3 (5:03)
Foraging when you have a health concern (1:42)
Self Assessment Quiz - Ready for foraging fun!
Course Conclusion
Final Review (4:40)
Final Quiz
Congratulations! You are a Forager! (1:06)
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